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Memory Boost is a synergistic combination of nutrients
developed to improve memory and mental function. These natural
ingredients include Pantothenic Acid, a key brain vitamin
better known as B5; Manganese, an essential trace mineral
which protects brain cells from the type of damage seen in
stroke and Alzheimers disease; and Ginkgo Biloba, an ancient
Chinese herb which increases alertness and mental responsiveness.
General Information
Memory lapses are quite common, however, they often provoke
fear of more serious problems. Most often memory lapses are
not harbingers of Alzheimer's disease, stoke or dementia
but are a natural occurrence at any age. Many people expect
that as they age their memory and recall powers will diminish.
This may not necessarily be true as scientific studies clearly
demonstrate that memory loss may be substantially reduced
by proper diet and nutrition. With proper diet and nutrition
there is convincing evidence that people can maintain active
lives and mental alertness well into their autumn years.
Memory loss is frequently due to an insufficient supply
of essential nutrients to the brain. Blood carries nutrients
to the brain. High cholesterol and triglyceride levels
(see Complete Cholesterol Formula) impair nutrient-rich blood
from reaching the brain. Neurotransmitters, the chemicals
in the brain responsible for all body functions, are dependent
upon nutrients. Nutritional depravation starves the brain
and is a major factor in the deterioration of memory.
In addition to dietary considerations to reduce cholesterol
and triglycerides, optimal cognitive function can be enhanced
by a synergistic combination of nutrients provided in Memory
Boost. Each ingredient in Memory Boost has been
subjected to rigorous scientific analysis and testing. The
ingredients have been specially formulated to enhance the
effects of each other. Memory Boostis a product of the latest
cutting edge state of the art nutritional research and is
a proprietary formulation of MD Healthline.
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